Winters are fun, but the bugs and colds that come with it, not so much!!

Nobody likes getting sick, and coughing is one of those nagging troubles of the cold season that tends to overtake even the fittest person. Tired of hacking up your lungs, you want to reach for that bottle of cough syrup or pop some pills. But hold on!

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These over-the-counter medicines and syrups may be quick acting, but they tend to weaken your body’s natural defense mechanism, the immune system. So, instead of chugging those not-so-friendly, viscous pink and green liquids, you can use home remedies and even your grandma’s cough syrup recipe.

Try out our DIY cough syrup recipes
Try out our DIY cough syrup recipes

Natural, homemade cough syrup recipes have been passed on through generations and work surprisingly well, to be honest. Not only do they control the symptoms, they also boost your body’s ability to fight off the infection on its own. The ingredients used are likely in your pantry and will help soothe your throat, reduce dry coughing and get rid of congestion as well.

If you or your child have caught the cold bug and desperately need relief, here are the six best recipes for homemade cough syrups that you can make right now.

Caution: Do not give these cough syrups to children below 1 year of age. Most of them contain honey, which can lead to infant botulism.

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Method 1: Cough Syrup with Whiskey

If a nasty cough is keeping you up all night, try making this comforting homemade cough syrup. It contains a blend of honey, lemon, and whiskey. The lemon will give you a vitamin C boost to fight off the infection, the honey is antibacterial and will soothe your irritated throat, and the whiskey will send you into a warm and comfortable sleep.

Things you’ll need:

Things needed to make homemade cough syrup with whiskey

  • Bourbon whiskey (induces sleep) – 2 tablespoons
  • Lemon juice, freshly squeezed (rich in vitamin C) – 2 tablespoons
  • Honey (antibacterial, anti-inflammatory) – 1 tablespoon

Step 1. Cook the whiskey and lemon juice

Boil bourbon whisky and lemon juice together together to make homemade cough syrup
Boil bourbon whiskey and lemon juice together
  • Pour 2 tablespoons of bourbon whiskey into a saucepan.
  • Add 2 tablespoons of fresh lemon juice.
  • Bring it to a boil, then remove the pan from the heat.
  • Allow the liquid to cool down to room temperature.

Step 2. Add honey, transfer the syrup to a jar & take some at bedtime

Mix in honey to make homemade cough syrup
Blend in honey and transfer to a jar; use it to treat your cough
  • Transfer the whiskey and lemon blend to a glass jar with a lid.
  • Add 1 tablespoon of honey.
  • Use a motorized blender to mix everything well.

Consume 2 tablespoons of this blend at bedtime to enjoy a cough-free sleep. The cough should be gone by the next day. Repeat consumption if needed.

The shelf life of the cough syrup is 1 to 2 weeks when stored in a cool place. 

Make homemade cough syrup with whiskey
You can safely use and store your DIY whiskey cough syrup for 1 to 2 weeks

Method 2: Honey-Citrus Cough Syrup (Kid-Friendly)

Kids, particularly under 6 years of age, are more prone to catching a cold because their immune systems aren’t strong enough to ward it off. If you have kids at home, this homemade cough syrup is good to have on hand.

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This recipe uses honey, lemon and coconut oil. Lemon will help bolster your child’s immunity, as it is rich in vitamin C. Like lemon, honey has antibacterial and antiviral properties that will kill off the invading pathogens. It is also beneficial for an allergen-induced cough. Coconut oil is another effective antimicrobial and will improve the body’s white blood cell count to fight off the infection naturally.

Caution: Do not give this syrup to children below 1 year of age, as honey can lead to infant botulism.

Things you’ll need:

Things needed to make homemade cough syrup with honey-citrus

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  • Lemon juice, freshly squeezed (boosts immunity) – 4 tablespoons
  • Raw honey (antimicrobial) – ⅓ cup
  • Extra-virgin coconut oil (antimicrobial) – 2 tablespoons

Step 1. Combine the honey, lemon, and coconut oil

Mix honey, lemon juice, and coconut oil to make homemade cough syrup
Mix honey, lemon juice, and coconut oil
  • Pour 2 tablespoons of extra-virgin coconut oil into a jar.
  • Add 4 tablespoons of fresh lemon juice.
  • Add ⅓ cup of raw honey.

Step 2. Mix well, store & take daily

Blend well to make homemade cough syrup
Blend well and store for up to a week
  • Using a hand blender, whisk up the ingredients.

Give your child 1 teaspoon of this blend 2 or 3 times daily to treat their cold and cough. For adults, take 1 tablespoon twice daily until the cough is gone.

You can store this DIY cough syrup at room temperature for 1 week. If you wish to keep it longer, you can store it in the refrigerator for 3 to 4 weeks. Just warm it up a little before use.

Method 3: Vinegar Cough Syrup

The panacea for all ills, apple cider vinegar can also be concocted into a cough syrup for adults. Raw, unfiltered apple cider vinegar contains enzymes that are antimicrobial and will help clear up the infection. It will also help break up the mucus.

This recipe also uses ginger, which will work as a natural expectorant to expel the mucus. Cayenne pepper will help reduce throat pain, while the honey and olive oil will soothe the irritated throat.

Things you’ll need:

Things needed to make homemade cough syrup with apple cider vinegar

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  • Raw, unfiltered apple cider vinegar (antimicrobial) – 2 tablespoons
  • Extra-virgin olive oil (soothes throat) – 2 tablespoons
  • Raw honey (soothes throat) – 6 tablespoons
  • Cayenne pepper powder (relieves pain) – ⅛ teaspoon
  • Ginger, grated (expectorant) – 1 tablespoon

Step 1. Combine all the ingredients in a jar

Mix honey, apple cider vinegar, and olive oil to make homemade cough syrup
Mix honey, apple cider vinegar, and olive oil in a jar
  • Pour 6 tablespoons of raw honey into a glass jar.
  • Add 2 tablespoons of apple cider vinegar.
  • Add 2 tablespoons of extra-virgin olive oil.
Add cayenne pepper powder and grated ginger to make homemade cough syrup
Mix in cayenne pepper powder and grated ginger as well
  • Add a ⅛ teaspoon of cayenne pepper powder.
  • Add 1 tablespoon of grated ginger.

Step 2. Whisk well, store and take daily

Blend thoroughly and let the ingredients infuse together to make homemade cough syrup
Blend thoroughly and let the ingredients infuse together for at least 8 hours; then strain
  • Use a motorized blender to whisk up all the ingredients.
  • Put the lid on the jar and let the mixture sit for 8 hours.
  • Strain the infused liquid and store it in the refrigerator.

For use, simply warm up the liquid a little or bring it to room temperature before consuming it. Take 1 teaspoon 2 or 3 times daily until your cough is cured.

The shelf life of this cough syrup is 4 to 6 weeks when stored in the refrigerator at all times.

Store this homemade cough syrup in the refrigerator for 4 to 6 weeks
You can store this homemade cough syrup in the refrigerator for up to 4 to 6 weeks

Method 4: Thyme Cough Syrup

This cough syrup works great both for a common cough and bronchitis. It uses a blend of the therapeutic herbs pepper, ginger and thyme along with honey.

Black pepper improves blood circulation and facilitates mucus flow. Ginger helps expel the congestion out of lungs. Thyme has antimicrobial properties and also helps relax the airways for easier breathing. Honey acts as an antimicrobial to kill the infection and an anti-inflammatory to soothe the throat.

Things you’ll need:

Things needed to make homemade cough syrup with thyme

  • Black pepper powder (promotes mucus flow) – 1 teaspoon
  • Thyme (relaxes airways) – 1 teaspoon
  • Ginger, grated (expectorant) – 1 teaspoon
  • Raw honey (anti-inflammatory, antimicrobial) – 4 tablespoons
  • Water – ¼ cup

Step 1. Add the herbs to water

add ingredients
Add black pepper powder, grated ginger, and thyme to a 1/4 cup of water
  • Pour ¼ cup of water into a saucepan.
  • Add 1 teaspoon each of black pepper powder, grated ginger, and thyme.

Step 2. Bring it to a boil, strain it and add honey

Boil the herbs in water and strain; mix in honey to make homemade cough syrup
Boil the herbs in water and strain; mix in honey as well
  • Mix well and bring the ingredients to a boil over high heat.
  • Let it simmer on low for 5 to 10 minutes.
  • Strain the infused water into a cup and let it cool down a bit.
  • Add 4 tablespoons of honey.

Step 3. Whisk well, store & take daily

Blend properly and store in an airtight jar to make homemade cough syrup
Blend properly and store in an airtight jar; use it to treat your cough successfully
  • Whisk the ingredients thoroughly with a hand blender.
  • Transfer the homemade cough syrup to an airtight glass jar and store it in a cool and dry place.

Consume 1 teaspoon of this syrup 2 or 3 times daily to cure your cough.

The shelf life of this DIY cough syrup is 2 to 3 weeks.

Method 5: Pineapple Cough Syrup

Over-the-counter cough syrups taste yucky and contain unnecessary synthetic ingredients. This pineapple cough syrup can be a tasty alternative to banish a cough.

Pineapples contain bromelain, which is an anti-inflammatory compound and will help soothe the throat and loosen the mucus. They are also rich in vitamin C that will strengthen your immune system. You can add some sea salt that will work as an antiseptic and honey that will also help fight off the infection.

Things you’ll need:

Things needed to make homemade cough syrup with pineapple

  • Pineapple juice, freshly made (anti-inflammatory) – 1 cup
  • Raw honey (antimicrobial) – 1 tablespoon
  • Sea salt (antiseptic) – ⅛ teaspoon

Single-Step Treatment: Mix honey and salt in pineapple juice & use as a cough syrup

Mix honey and sea salt with pineapple juice to make homemade cough syrup
Blend honey and sea salt with pineapple juice to make homemade cough syrup
  • Pour 1 tablespoon of honey into 1 cup of fresh pineapple juice.
  • Add a ⅛ teaspoon of sea salt.
  • Use a motorized blender to blend all the ingredients.
  • Transfer the syrup to an airtight jar and store it in the refrigerator.

When needed, take it out of the fridge and let it sit for a couple of minutes to reach room temperature. Consume 2 to 3 teaspoons throughout the day to suppress coughing and get rid of the infection.

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The shelf life of this homemade syrup is 1 to 2 weeks.

Make homemade cough syrup with pineapple
Consume 2 to 3 teaspoons daily till your cough is completely gone

Method 6: Onion Cough Syrup

Onions are used as a poultice in Ayurvedic medicine to soak up illnesses. They are an excellent remedy for coughs, too. The high sulfur content gives onions anti-inflammatory properties. Onions are also rich in antioxidants that help get rid of toxins from your body.

This onion cough syrup also uses cloves that are natural pain relievers and ginger to expectorate the mucus. Honey imparts a sweet flavor and coats the throat to soothe irritation. Lemon boosts overall immunity to ward off infections.

Things you’ll need:

Things needed to make homemade cough syrup with onion

  • Onion, diced (anti-inflammatory) – 1 large
  • Raw honey (soothes throat) – ⅔ cup
  • Cloves (pain reliever) – 10
  • Ginger, sliced (expectorant) – 1-inch piece
  • Lemon juice (boosts immunity) – ½ lemon

Step 1. Combine honey, onion, ginger, and cloves

mix honey, onion, ginger, and cloves in pan to make homemade cough syrup
Mix honey, onion, ginger, and cloves in a pan
  • Pour ⅔ cup of raw organic honey into a saucepan.
  • Add 1 large diced onion.
  • Add the slices of the 1-inch ginger piece as well as the 10 cloves.

Step 2. Add lemon juice & let it simmer for 20 minutes

Squeeze in some lemon juice and cook for 20 minutes to make homemade cough syrup
Squeeze in some lemon juice and simmer the ingredients for 20 minutes on low heat
  • Squeeze in the juice of ½ of a lemon.
  • Put a lid on the pan and let the ingredients simmer for 20 minutes on low heat.
  • Once done, remove the pan from the heat and allow the syrup to cool down a bit.

Step 3. Strain the liquid, store & take daily

Strain and let it cool down to make homemade cough syrup
Strain and let it cool down; consume 1 teaspoon every 2 to 3 hours to treat your cough
  • Strain the infused liquid into a jar and let it cool off completely.
  • Once it has reached room temperature, transfer the syrup to an airtight jar.

Consume 1 teaspoon every 2 to 3 hours to reduce coughing.

Store the syrup in the refrigerator for up to 1 month.

Tips

  • Use organic and unprocessed ingredients only to make the cough syrup more effective.
  • While the approximate shelf life of each recipe is provided, use your discretion to check the syrup. If it smells off, discard it and prepare a fresh batch.
  • You can also improvise the quantities of the ingredients to suit your needs.
  • You can also try some other remedies to treat a cough.
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